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Restaurants
Cafés and Bars

Our restaurants and cafés

Restaurant in Thöles Hotel
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Gastronomy in the Middle Weser region, which means hearty and rural-inspired cuisine. The chefs in the establishments are especially pleased to spoil you with regional and seasonal products. During the asparagus season, the royal white vegetable often makes its way to the table. But a visit to the region's gastronomy is worthwhile not only during asparagus time. Seasonal dishes such as kale, Weser fish, or game dishes complete the offering. In addition to German cuisine, there is also international cuisine, so there is something for everyone!

All restaurants

Cafés and farm shops

Blaubeeren in einem Korb
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"Fresh on the table" – for farmers in the Middleweser region, this motto is a matter of course. Whether potatoes or cherries, beans or bilberries, iceberg or lamb's lettuce – the variety is enormous. Which farmer offers rhubarb, kohlrabi, or gooseberries? Where can you find strawberries with an attached café where you can enjoy the corresponding cake right away? When does the weekly market take place? Because the direct route is usually the best. This is especially true for fruits and vegetables. Well then, enjoy your meal!

Cafés and farm shops RegioApp - Regionales finden
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Farmers markets

Fresch products from direct marketers

Whether fruit, vegetables, flowers, cheese, meat, or fish – fresh products directly from the producer can be found at numerous weekly markets from Achim to Petershagen. The Nienburg weekly market was chosen by the Foundation "Lebendige Stadt" as "Europe's most beautiful weekly market.

Farmers markets

Regional specialties

The taste and freshness of fruits and vegetables that are harvested and offered seasonally in the region are appreciated by many guests. The cultivation of asparagus has a long tradition in the Nienburg district, but the region is also known for growing blueberries and many other types of fruit. The range of regional delicacies is extensive...

Regional specialities
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