In our idyllic family-run restaurant in the middle of the forest, game dishes such as braised leg of venison or wild boar fillet with wild mushrooms are of course among the specialties. The menu also includes seasonal and regional dishes such as roast goose from our own fattening farm, asparagus dishes or homemade sausage & cakes.
Good to know
Openings
Dayoff: Monday, Tuesday
Kitchen opening hours
Cuisine types
home style cooking
License (master data)
Mittelweser-Touristik GmbH
Nearby
