There is a regularly changing seasonal menu throughout the year:
From hearty meat and fish dishes to light salads and tempting desserts. The focus is on traditional regional dishes, with an emphasis on fresh food of the best quality.
From hearty meat and fish dishes to light salads and tempting desserts. The focus is on traditional regional dishes, with an emphasis on fresh food of the best quality.
Good to know
Openings
Dayoff: Monday, Tuesday
Cuisine types
German
License (master data)
Mittelweser-Touristik GmbH
