Restaurant

German, home style cooking, regional, seasonal

Traditional restaurant in a modern ambience with home-style cooking.

The restaurant offers a wide range of seasonal, home-style specialties (hearty cabbage dishes in winter, fine asparagus in spring, fresh mushrooms and matjes in summer and delicious game in autumn). A monthly changing menu also ensures refined variety, so that there are always new culinary discoveries.

All dishes are freshly prepared with high-quality products by the chef.

Openings

Cuisine types